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National Featured Dining and Food Blogs


The Atlantic
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  • 11 Unusual Thanksgiving Leftover Mashups That Taste Great

    Thanksgiving is a holiday meant for leftovers—go big or go home, right? But if you’re sick of microwaved plates of leftover turkey, stuffing, and sides, here are some ideas to creatively use up the components of the year’s most delicious meal! RE...

    Friday, November 27, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • The Greatest Star Wars Wedding Cake That You’ll See Today

    When you choose your life-mate wisely, you get stuff like a Star Wars-themed wedding, complete with a secret cake. In fact, this wedding’s theme was completely kept secret from the groom, Marc, by his bride, Karie. The wedding was planned wh...

    Wednesday, November 25, 2015
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • New and Returning Holiday Doughnuts at Krispy Kreme

    New and Returning Holiday Doughnuts at Krispy Kreme

    Sunday, November 29, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Sofia's Swedish "Art Nouveau" Home — House Call

    Pin it Name: Sofia Location: Stockholm, Sweden We live in a white Art Nouveau house from 1907 in Stockholm. It's drafty and high maintenance, but we adore it! In my profession as an Interior Decorator (Tretow Deco) this house provi...

    Saturday, November 28, 2015
  • Mobile Cuisine Magazine
  • Florida Man Gives Generator To Owner Of Stolen Food Truck

    WESTON, FL – After a stolen family business food truck was found with a few missing parts, the community decided to generate some help for the owner. When Noah Tanner discovered that his Crazydilla food truck was stolen overnight, he asked t...

    Saturday, November 28, 2015
  • Mouthing Off (Food & Wine)
  • How to Make Turkey Tamales with Thanksgiving Leftovers

    On the Friday after Thanksgiving, you could go for the classic turkey sandwich or maybe even a no-waste detox brodo. But if you're craving spice, turkey tamales provide another Plenty Project–friendly solution. In this video, sta...

    Saturday, November 28, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • How Do We Get To Love At 'First Bite'?

    It's the season of food, and British food writer Bee Wilson has a book on how our food tastes are formed. NPR's Scott Simon speaks with her about her new book, "First Bite: How We Learn to Eat."

    Saturday, November 28, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Texas Turkey Chili

    Texas chili is traditionally a beef-based dish, but leftover turkey also makes for a fine bowl of red.

    Friday, November 27, 2015
  • The Travel Bite
  • Getting ready for Christmas baking.

    OK, whew! Thanksgiving is behind us, so we can get down to the REAL holiday cooking: Baking Christmas cookies! Get all my tips on preparing for your holiday baking here, then stay tuned throughout December for great Christmas cookie recipes, old a...

    Friday, November 27, 2015

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