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National Featured Dining and Food Blogs


The Atlantic
bon appetit
  • 8 Recipes to Up Your Chicken Teriyaki Game

    Let’s face it: Opening a bottle of store-bought teriyaki sauce isn’t going to cut it this BBQ season. No need to freak out, though. Properly made teriyaki is, by nature, simple. Here are 8 recipes to turn you into a teriyaki ninja. READ MORE

    Wednesday, May 6, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • Choclatomy, Chocolates Paired With Anatomy Illustrations

    Hey, you got chocolate in my anatomy! Pakistan-based illustrator Asma Javeri created Choclatomy — a series of human anatomy illustrations paired with delicious chocolates and truffles. Now, one might ask what a KitKat has to do with a rib ca...

    Wednesday, May 6, 2015
  • Go. Greg. Go!
  • NYC Mandarin Oriental's Asiate: Sensational Lunch

    Sunday, March 15, 2015
  • GrubGrade
  • Review: Lettuce & Tomato Sirloin Third Pound Burger from McDonald’s

    Review: Lettuce & Tomato Sirloin Third Pound Burger from McDonald's

    Wednesday, May 6, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Vote Now: Today's Small Cool Entries — Entries for Wednesday, May 6

    Gail's Curtained and Chic Pin it Check out today's new Small Cool Contest entries and be sure to add a "favorite" vote to any and all that you'd like to help send on to the next round. Remember, you can vote once each for as many entri...

    Thursday, May 7, 2015
  • Mobile Cuisine Magazine
  • 10 Ways To Cut Food Truck Business Expenses

    Are you like every food truck owner I’ve spoken with and are continually looking for ways to cut down on expenses in your food truck business? If so, then today’s your day. We have put together 10 simple techniques for food truck vendors to ...

    Wednesday, May 6, 2015
  • Mouthing Off (Food & Wine)
  • 15 Ways to Eat Potatoes for Breakfast, Lunch and Dinner

    From crispy potato pancakes to bright pesto pasta, these 15 recipes prove potatoes are great in every meal. Breakfast Sunchoke Hash with Fried Eggs Upgrade potato hash with slightly sweet roasted sunchokes and well-aged cheddar cheese. A...

    Wednesday, May 6, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Puerto Rico Is Sowing A New Generation Of Small Farmers

    Decades of industrialization have left the island reliant on imported food. But change is coming — from government subsidies for small farmers, to classes that teach school kids how to grow food.

    Wednesday, May 6, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • Director’s Cut: The South in Chicago, a James Beard Recap

    150 Southerners -- native, assimilated and aspirational -- gathered for the 11th Lundi Beard Lunch...

    Wednesday, May 6, 2015
  • The Travel Bite
  • This Week: Exploring Wine Routes In Stellenbosch South Africa

    Greetings from Stellenbosch, South Africa!  I’ve just landed in Cape Town and am a little jet lagged, but wanted to give you the scoop on the luscious tweets you’ll be seeing in my stream this week tagged with #Stellenblog.  I’m ...

    Friday, May 1, 2015
  • writes4food
  • Upcoming event for gardeners and food fans.

    Fan of local food? Avid gardener? Both? Here's a local event coming up this Saturday you need to know about! Continue reading →

    Monday, May 4, 2015

  • Food Festival & Events Calendar

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