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The Atlantic
bon appetit
  • 9 Easy Recipes, Ranging from Appetizers to Dessert, Made with 5 Ingredients or Less

    On a leisurely Sunday, it’s nice to break out the complicated recipes. During the week however, we’re all about the straightforward and simple meals. READ MORE

    Friday, October 9, 2015
  • CNN: eatocracy
  • Eatocracy: We're going there

    Dear readers, Fix yourself a plate, grab a drink from the cooler and sit down with us for a minute....

    Thursday, August 7, 2014
  • Eater
    Edible Communities Publications: Podcasts
    Epicurious: Epi Log
  • Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)

    Photo by Andrew Purcell, food styling by Carrie Purcell Stockpiled the beer? Picked the popcorn? Great. But there's still one more thing for you to do before the big game kicks off: Design your very own pigs-in-a-blanket. Oh, wait, were you planni...

    Friday, January 30, 2015
  • Esquire
  • So That’s What Happens To Former Pizza Huts

    So, what happens when a Pizza Hut goes out of business, and a new tenant moves into the distinctively-roofed building? Pizza Hunt wants to show you. Brought to us by photographer, Ho Hai Tran, the photo series consists of former Pizza Huts, that n...

    Friday, October 9, 2015
  • Go. Greg. Go!
  • Nawab of India: Curry With My Grandfather

    Sunday, August 23, 2015
  • GrubGrade
  • Guest Appreciation Day at Krystal on Tuesday, October 13th

    Guest Appreciation Day at Krystal on Tuesday, October 13th

    Friday, October 9, 2015
  • GQ: Forked with Alan Richman
    The Healthy Voyager
    Hot Dog Stories
  • Return of the Shnurble – Fred’s Franks

    Let it be known: on April 1, 2015, Fred’s Franks, creator of The Shnurble, returned to its spot on Lake Quannapowitt in Wakefield, Massachusetts. Last year, the town fathers removed Fred’s from the spot after receiving a complaint from...

    Wednesday, April 1, 2015
  • Huffpost Food
  • The Pastis Fairytale Islands

    Have you heard of the insanely weird French drink Le Pastis? A fierce 40-45 percent ABV -- or alcohol by volume -- mélange of anis, liquorice and various herbs (it's a well-guarded secret, my lips are sealed). This favorite at bars primarily in th...

    Friday, September 19, 2014
  • Jamie Oliver
  • My February Update...

    Hi guys I hope all you lot in the UK had a chance to get out and about and enjoy the snow at the weekend I got snowedin for a day or so up in Essex but had a brilliant time building snowmen with the...

    Tuesday, February 14, 2012
  • The Kitchn
  • Vote Now: Today's Big Reveal Entries — Entries from Friday, October 9

    Pin it Check out today's new Big Reveal Contest entries and be sure to add a "favorite" vote to any and all that you'd like to see win! Jordyn's Bold Black & White College Student Digs Jasmine's Airy, Formerly Emp...

    Saturday, October 10, 2015
  • Mobile Cuisine Magazine
  • New Food Trucks You May Have Missed – Oct 9, 2015

    You may have missed it, but the mobile food industry is growing faster than anyone would have ever guessed. It can be difficult to keep up with the new food trucks and carts as they pop up throughout the world. Because of this, Mobile Cuisine assi...

    Friday, October 9, 2015
  • Mouthing Off (Food & Wine)
  • The Ultimate Desk Lunch: Gluten-Free Ginger Chicken Noodle Soup

    Desk Lunches was started by two friends who were tired of takeout. On alternating days, they prep and cook healthy-ish, make-ahead lunches in their tiny NYC kitchens. Here, they share their favorite recipes and easy tips for successful off...

    Saturday, October 10, 2015
  • Moveable Feast (Condé Nast Traveler)
    NPR Food
  • Could A Mushroom Save The Honeybee?

    The bees that pollinate crops are on the brink of collapse. One big reason why: a virus-carrying mite. Now, researchers think a rare fungi could boost bees' immune system and attack the mite itself.

    Friday, October 9, 2015
  • Obama Foodorama
    The Perrin Post
    Serious Eats
    Southern Foodways Aliance
  • A Mess of Greens

    Engelhardt challenges the reader to think about Southern foodways as dynamic and representative of the conflicting views of Southern female identity.

    Friday, October 9, 2015
  • The Travel Bite
  • Chocolate cranberry pecan cookie granola.

    I'm reposting an old favorite recipe for a cookie-granola mashup that's impossibly addictive. I'm a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe! Continue reading →

    Tuesday, October 6, 2015

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