At a press conference this afternoon, Mayor Mitch Landrieu ticked off an impressive list of bold-face names who were in town for Mardi Gras (Will Farrell, Mark Ruffalo, Harry Connick, Jr., Mariska Hargitay, Hilary Swa...
What the place I’m about to link you to is like, but I do have some thoughts about it based on the name. One of those thoughts is that if you are located in the United States and the name of your establishment includes “public house,&#...
And, now for the main event. This is the deviled egg I’ve been waiting weeks to share with you! It’s a carbonara deviled egg. When I was dreaming up deviled egg variations, this was one of the first I thought of. Carbonara is tradition...
Two words: PORK BELLY. I know, I know. So trendy right now. But here’s the thing, it’s cheap as hell...
The Milk Bar is hands down the best sandwich shop in New Orleans. It serves a variety of gourmet sandwiches, po boys and salads. The likes of Psycho Chicken, I Dream of Aubergine and Clooney's choice are available- and are all delicious. The space...
Fans and cocktail enthusiasts spice up Valentine's Day. Comedian Bridget McManus gets tips from personal chef John Gabaldon on how to make some delicious and easy sangria cocktails.
o·ver·hype tr.v. o·ver·hyped, o·ver·hyp·ing, o·ver·hypes SlangTo promote or publicize to excess: People grossly overhyped Leatha's BBQ.I gave this place a second chance due to it's hype. Both times I have been let down. I don't get it, I just don'...
I’m proud to say that my photo made it on the cover of the new book The Louisiana Seafood Bible: Oysters ! I’m thrilled to be associated with such an informative book, the kind of cookbook I like, not just … Continue reading U...