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New York Featured Dining and Food Blogs (2)


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dee Cuisine
  • De Rodriguez Cuba on Ocean in South Beach

    While vacationing in Florida, we decided to stop by De Rodriguez Cuba for a media tasting, which was awarded the 2013 AAA 4 Diamond Award in Best Latin Cuisine in Miami. The Godfather of Nuevo Latino Cuisine and James Beard Award Winner, Chef Dou...

    Thursday, December 19, 2013
  • Eating in Translation
    The Feisty Foodie
  • Thanksgiving 2014

    I realize that Thanksgiving was November 27, and it’s been over 3 months since then, but I took the photos and made such a delicious meal that I really should share, right? Plus if you could make a turkey the way I make it, you’d want ...

    Tuesday, March 3, 2015
  • Foodies at Work: NYC
  • “What’s your favorite…” (Part Two)

    In part two, we continue with the “best of”…in our humble opinions. Here are A-Tooch’s NYC favs. Chow on, friends! Manhattan favs according to A-Tooch: For Indian food: Bhatti The food in Curry Hill (aka Murray Hill) tops t...

    Wednesday, December 11, 2013
  • The Girl Who Ate Everything
  • Visiting Seoul from November 23 to 30

    Nighttime in Seoul, from my first visit in 2009. File under "things I forgot to mention earlier because Mandarin is chipping away at my brain meats": I'm going on a trip to Seoul with Kåre in a week, from November 23 to 30. I haven't done much pl...

    Sunday, November 16, 2014
  • Gothamist
    Immaculate Infatuation
  • Scott Dadich of Wired

    Restaurant picks from Wired editor-in-chief Scott Dadich.

    Friday, March 6, 2015
  • Insatiable Critic
    Jeffrey Tastes
  • Viva La Comida 2014 wrap-up

    Thanks for all your support of Viva La Comida. For the past 3 years, this event was designed as a showcase for local businesses, small businesses, local flavor, and the people of Queens. The dream was to have a festival full of local legends of st...

    Tuesday, February 17, 2015
  • Kathy YL Chan
    Lighthearted Locavore
  • Risotto with Mushrooms and Butternut Squash Two Ways Topped with Pancetta

    Inspired by a vegan version at Candle Cafe on the Upper West Side, this autumnal Butternut Squash and Mushroom Risotto Recipe is made with cubes of butternut squash, sliced mushrooms and onions and is served on top of a butternut squash puree. Hom...

    Wednesday, February 4, 2015
  • Lost City
    Midtown Lunch
  • The Obligatory Kim’s Aunt Kitchen Lent Post

    Friday, March 6, 2015

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