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Oakland Featured Dining and Food Blogs


  • Drink Here Now: Boozy Brunch, Plus Beer and Wine Flights

    If you're going to drink this week, you might as well drink like you mean it.  Woodbury Debuts with Beer-and-a-Shot Bar The team behind the Alchemist has just opened Woodbury, a friendly urban lodge complete with a taxidermied moose, tractor ...

    Thursday, April 17, 2014
  • Bottoms Up: On Beer (Inside Bay Area)
  • We’ve Moved

    Thanks for reading the Bottoms Up Blog over the years, but we’ve closed up shop. The posts from over the years will remain here, archived for your reading pleasure, and as a historical record. But for current news about beer, ...

    Saturday, February 1, 2014
  • East Bay Express: What the Fork
  • Mid-Week Menu: Alamar to Serve Sustainable Seafood, The Golden Bull Reopens, and The Olde Depot Morphs into Annex Burger

    Welcome to the Mid-Week Menu, our roundup of East Bay food news.1) A new upscale Asian Cajun seafood restaurant called Alamar is opening in the former Noble Cafe space (100 Grand Ave.) in Uptown Oakland, Inside Scoop rep...

    Wednesday, April 16, 2014
  • Eater SF
    Mercury News: Dining Scene
  • Six delicious riffs on the deviled egg theme

    Wallowing in post-Easter eggs? Turn them into savory deviled eggs with smoked salmon, curried shrimp or lashings of sriracha.

  • Oakland Magazine: Dining Out
    East Bay Food Scene
  • BOWL’D KOREAN: OAKLAND: Perfection at the Peasant’s Table

      Just before I left for Italy in 1978, my grandfather told me I must check in on our family. He said that he wanted me to give them some money, and handed me $200.00. Grandpa Gianni had been sending … Continue reading →

    Saturday, April 5, 2014
  • Lunchburb
  • 15 to Go

    OK – so I’ve been on a rather extended hiatus, but with good reason. I’ve been on a diet these past few months and am committed to dropping another 15 pounds before I begin recreational eating again. I figure I should be back in ...

    Sunday, June 9, 2013
  • Oliveto Community Journal
  • This Just In: the sformatino stays in the picture!

    The hit from last week’s Dinners from the Field has an extended run: Sformatino of asparagus with ramps spumante On the menu this week.

    Tuesday, April 15, 2014
  • Food Festival & Events Calendar


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