Saturday, Feb. 25 St. Anthony's Dining Room is getting ready for a major upgrade after more than 60 years of serving meals to the homeless. The space is having a lunchtime open house, speakers, and group wall demolishing to say goodbye to the din...
I recently got a sneak peak at Fleming’s Prime Steak House and Wine Bar’s new list of 100 wines by the glass. The list, which is currently available, is a combination of the usual suspects (Cloudy Bay Sauvignon Blanc) disappointments (...
Wow, check out the Three Ring Circus Brewer’s Dinner & Sideshow happening this Wednesday night. To me, this sounds like the most off-the-hook, amazing, one-of-a-kind beer dinner since … well, since the last one Sean Paxton, the Hom...
Welcome to the Mid-Week Menu, a weekly roundup of restaurant openings, chef arrivals and departures, and other nuggets of gossip from the East Bay dining scene. [ Subscribe to the comments on this story ] ...
Cauliflower isn't just white anymore. These days these 'colorflowers' come in vibrant orange, green and purple, too.
Every once in awhile the stars align to bring with them an opportunity. As it so happens, astral chance provided one such gift to my lovely little family over the holidays. I must say that we took full advantage of it.Heavenly OysterTw...
Every restaurant has a rhythm. Any restaurant that manages to keep its doors open, doesn’t have a lot of down time, but there’s varying types of intensity—planning, innovation, tedium, stress, exhaustion…celebration. For us, after just finishin...
All photos copyright 2010, Melissa Schneider and used with her permission. I have a new article in the current issue of Edible East Bay. It talks about the way street food converted my office's lunchtime attitude from apathy to excitement. Yes, s...