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• MEDIA DINING AND FOOD COLUMNS •
Midway through a recent meal at Fitler Dining Room, a friend of mine pointed out what had by then become increasingly obvious: “This space,” she said, “is charmed.”
I knew just what she meant. Before Ed Hackett and Dan Cla...
• FOODIES AND FOOD BLOGGERS •
Ever since I saw Toots and the Maytals and Hugh Masekela four days apart two weeks ago- I've been listening to their Pandora stations. The arduous drives to and from DC are better, chores are better, everything is better.Varga Bar and I had an eve...Monday, May 6, 2013
With farmers’ market season fast approaching (and, in some cases, in full swing), there are some great opportunities to get involved and help keep them afloat. The folks at Farm to City are looking for a few good volunteers for the Saturday farmer...
It's been a hot summer so far in Philadelphia. Luckily, for me, Reading Terminal Market is air conditioned and standing in front of hot ovens all day hasn't been too bad. We'be been experimenting with new whoopie pie flavors, this one is my favori...Friday, August 5, 2011
When people ask me for restaurant recommendations, one place I regularly mention is Barbuzzo. It’s just great. And I can’t possibly imagine anyone not liking it. The food is superb, the place itself is adorable, and it’s just a l...Wednesday, May 8, 2013
Anytime I am planning to go out to eat, I obsessively study the menu, if it is available. It doesn’t matter if I’ve visited a dining establishment dozens of times, I will still study the menu as if my life depended on it. I love to stu...Thursday, July 28, 2011
This was my past weekend in New York, as seen through Instagram (plus a few shots that didn't make it). Mr. Vedge's Restaurant Entrepreneurship class field trip (tours/Q&A/meals at Jean-Georges, Lavo, and Shake Shack) brought us to ...Thursday, April 18, 2013
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