The Hallmark-sanctioned day of romance is right around the corner and food bloggers around town are writing about love stinking and where to go to avoid the love-dovey among us. As one of the lovey-dovey, I’ve decided to diverge. Read on (if...
After peeking inside during a failed attempt at Happy Hour at The North Point (our group was too large to find seats in the crowded bar), I knew I wanted to come back. The North Point is located on Silver St. in Portland's Old Port, and its bright...
Good things come and go. David's Restaurant, in Monument Square (Portland, Maine), has historically been my "go-to" place for drinks and dinner. I felt comfortable sitting at the bar, knew the people that worked there, and had a...
Cheshire cheese is one with great, if muddied, history. Some say it is mentioned in the Domesday Book of 1086, some say it is not mentioned until 1580 and others say the cheese is nearly a thousand years older than the Domesday book, dating back t...
The Maine-style “Italian” sandwich doesn’t always get a ton of respect, primarily, it seems, because there is very little about it that has anything to do with Italy. In fact, an investigation into the sandwich’s history re...
PLEASE GO TO FOODCOMA.ME KEEP THIS SHIT ROLLING!!
Usually holidays stress me out. Either I'm worried about making something that others will like, or I feel bad when I might not be able to eat something that a family member has made for me. If we go out, the chances of there being som...