Spring has sprung in Providence and so has the new Plates Menu at The Capital Grille. For those of us who love options, the Plates Menu gives us plenty. It’s cleverly designed kind of like a game where the diner gets to build...
Challah atcha boy! My mise-en-place for the Mother’s Day french toast feast.
(In case you missed it: Part 1 Part 2 Part 3) Looking back, The Big Sur continues to be my favorite experience of the road trip. But not too far behind is San Francisco, our last stop on the journey. Dealing with … Continue reading →
I don’t know if Evan Williams could cook, but the Kentucky distiller would probably have found a way to incorporate his bourbon into the recipe. He might have enjoyed this whiskey-infused French toast for breakfast, especially since the whis...