Meat department manager and master butcher Mike Carroll and his crew were getting ready for St. Patrick's Day, when Sacramento "goes green" March 17. In the labyrinthian prep areas behind the Corti Bros. Market meat counter, Carroll trimmed and ...
Sacramento's The Kitchen has been nominated for a James Beard Foundation Award as outstanding restaurant. The award is considered the top honor in the industry.
What a fun night visiting with the Galvez Family! Karly recieved a special gift...Jaiden Hope...her new Baby Cabbage Patch doll.
Last week, we posted a chocolate-covered strawberries recipe from Pinterest, and this week, another SacFoodie shares her version of this classic, sweet treat! Chocolate Covered Strawberries I’ll be the first to admit it – I don’t spend as much tim...
One reason we have been loath to blog lately is that we cannot get excited about the way our pies are looking when they come out of the oven. We hesitate to use even the word 'homely' to describe these pie gargoyles. We cannot even bear to photo...
You may or may not know the newest, Sacramento area gal on the block. She is a working professional who enjoys making, eating, photographing, throwing, blogging, drawing, inventing, documenting, critiquing and discussing pie. She started her b...
-Ladies, brace yourselves.-So longest post ever followed by the shortest post ever. I was at the market today buying some eggs for a cake I wanted to make for a potluck.All and all, this was an in and out trip. Go in. Grab eggs. Buy eggs. Leave. I...