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Oh, Donut Bar... I had such high hopes for you. I hoped you would deliver something on the same level as Dynamo Donuts in San Francisco, or Doughnut Plant in New York City... but alas... On my first trip, I will admit I mig...
Cliff’s Notes Version: we’re open through July 15th, then closing. Come join us before then to say good-bye! Dearest Friends, Neighbors and Loyal Supporters, After a long time — eight...
"You won't want to miss this! The chef list is amazing. The entertainment is pretty cool to AND we'll be showing you a part of the San Diego Public Market that hasn't been used before! Let's see if I can remember all of our chefs to date. The list...
Let’s talk about Thanksgiving. Because, being the procrastinator that I am and knowing that it’s now only 3 days away, I’m sure you haven’t heard enough about it. But here’s the thing. I don’t want to tell you h...
December is the season for desserts. And isn’t every dessert made better with a dollop of whipped cream? I recently attended Veg-Appeal’s vegan holiday cooking class and was blown away […]The post Vegan Whipped Cashew Cream appeared first ...
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During our recent weekend trip to San Francisco, we had a chance to stop in at Craftsman and Wolves, a contemporary pâtisserie which I completely fell in love with. The interior has a sleek modern look and the display cases are filled with the mos...
As 2013 draws to a close, I'm thinking about various anniversaries that have taken place during the past nearly 12 months.SNCC Sit-in, Atlanta, Georgia, ca. 1963The year 1963 saw a major effort in favor of civil rights for Americans of all ra...
mmm-yoso!!! is a food centric blog, often with stories leading up to the reasons for the food. That's what's happening today. Kirk and Ed(from Yuma) are busy with 'research' for their food posts. Last week, Cathy mentioned she would be...
Twas the nights of December, when all around San Diegobars prepared for the holiday crowd, who are busily on the go. They each have prepared a cocktail with care, in hopes to satisfy all those with some holiday flare.The bartenders at Ginger’s are...
Like any good, red-blooded American, after Thanksgiving is celebrated I crave a big, hearty turkey sandwich. A sandwich that celebrates all the great ingredients that made the dinner what it was. My hunt lead me to Big Front Door, a specialty sand...
I want to introduce you, foodie, to something you never had before. I want to take you to a land of ice and snow. A land where the wind never stops blowing. A land where if you see someone running on the road they are probably running away from th...
Super excited about this! My business, The Cheese Store of San Diego just catered our first wedding! Are you looking for a cheese & charcuterie table at your wedding? Well look no further! We can do it for you! The Cheese Store of San Diego ca...
This is the fourth holiday season that I’ve gotten to spend in Puerto Rico… which means there have been numerous opportunities for me to indulge in all of the traditional local holiday foods and drinks from lechon asado, to pasteles to...
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