Holy hopping jalapeno jack! We've started a food fight. North and South are quibbling again and this time it's over talking smack about tortillas. See how an SF publication responded to our local burrito pride. Time to pick a side and grab your h...
The other day I was fighting a craving for a milkshake when I came up with this slightly healthier alternative. It's just nutritious enough to be something more than a dessert, but super creamy and rich with all the flavors of banana c...
For our 7th Anniversary celebration this weekend, we’re bringing back (new takes on) three dishes from “Ye Olde Days” that were big successes in their time: Steak Nopal: Central Coast...
For as long as there have been fish and chip-filled waxed paper box lids, seaside restaurants have been havens of frugal foods for finicky travelers, or overpriced thawing lobsters and a user-friendly selection of shrimp scampi. The Redondo, Hermo...
SOUNDBITES A FOOD TRUCK + BEER + MUSIC BENEFIT @ MISSION BREWERYa % of sales as well as donations will goto Monique Halgrims who, in January, lost her home and all possessions in a devastating house fire.GOOD FOOD, GOOD BEER, GOOD MUSIC, GOOD CAUS...
Show your love with a yummy chocolate bread teddy bear from Con Pane Rustic Breads & Cafe in Liberty Station. Last minute orders for a heart shaped baguette or a teddy bear can be made by calling 619-224-4344 or at the cafe, 2750 Dewey Road a...
Japanese Food and Sake Collection 2012Sunday, January 29, 201211am to 4pmat Hilton Los Angeles/Universal555 Universal Hollywood DriveUniversal City, CA 91608japanesefoodsakefestival.comThis was my first time checking out the Japanese Food and Sake...
Growing up, I often felt like the minority when I was at my best friend’s house.
The Fish Boutique in Scripps Ranch is a relatively new restaurant located in the Trader Joe’s shopping center. It’s one of the many new additions to this little area, giving a little life and blood into what used to be a pretty desolat...
A request was made for Japanese ramen, so we decided to visit Hinotez after reading posts by A Radiused Corner and mmm-yoso. This small Japanese restaurant offers curry, ramen, sushi rolls, among other things. It’s actually owned by Yakyudor...
Yesterday we went to a lecture by Brian Polcyn, a chef who specializes in charcutrie (right). He gave an excellent and amusing talk on pork, including raising, slaughtering, and butchering pigs and making many types of European salted and preserve...
After a long day, it's always nice to enjoy a good meal....here are some photos of items recently consumed..... Though not all of it was great..... I never left hungry. I hope everyone is having a great week!
A reader requested that I check out and report on some of the cheap eats of San Diego, and my wallet is thankful. This weekend, we were craving some sushi, and decided to see what all the fuss was about with Sushi Deli. There are three locations i...
I read about Carnitas’ Snack Shack and from what I saw it looked like my kind of place. It was only a matter of time before I’d sample pork and all the goodness that comes with it over there. As you can see from the front, it really ...
This sounds like a good movie about food, you also get fed:ArtPower! Presents: lezioni di cioccolato (lessons in chocolate) FOOVIES[FOOD + MOVIE] Thursday January 19th, 2012 / 7:00 PMThe LoftA ruthless Perugian businessman gets his comeuppance in ...
Yokohama Yakitori Koubou | 3904 Convoy St. Suite 108, San Diego, CA 92111 | (858) 277-8822Tu-Su: 5pm-2am | http://www.yokohamayakitorikoubou.com/ Yokohama Yakitori Koubou (YYK) is where you'll normally find us kicking off our weeken...
Oh wow it has been a while since my last post! You would think after the Holidays, January would be a month to wind down. Not for me. I worked my last day at the downtown San Diego cheese shop Venissimo this past Sunday. I am sad to go but learned...
Related posts:Wordless Wednesday: Taste – The Best Cheese Shop EVERWordless Wednesday: Rainbows in Paradise! (And a promise of a post to come on Rincon, Puerto Rico!) Related posts:Wordless Wednesday: Taste – The Best Cheese Shop E...