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Seattle Featured Dining and Food Blogs


Seattle magazine: Food We Love
The Seattle Post Intelligencer
  • South Dakota chef revitalizing Native American cuisine

    The chef, an Oglala Lakota born on South Dakota's Pine Ridge Indian Reservation, embarked on a journey almost a decade ago to revitalize the gastronomy of his culture to bring Native American cuisine to more tables. Another chef placed bright or...

  • The Seattle Times: Food and Drink
    SeattleWeekly: Voracious
    The Stranger
  • Mackerel, You Sexy Bastard

    In Defense of "Fishy Fish": Sardines, Herring, and Mackerel by Corina Zappia Food writer Mark Bittman once called mackerel the Rodney Dangerfield of fish—it gets...

    Wednesday, October 26, 2016
    Can You Stay For Dinner
  • Chicken Bacon Cheddar Salad with Medjool Dates

    This post is sponsored by Natural Delights My hometown had a few things going for it—good schools, Stars Hollow charm, ...

    Tuesday, October 25, 2016
  • Deck on Food
  • New Domain, New Space!

    doofniks is growing up and we are moving to, and your subscriptions will be moving with me!   Please subscribe on the new site and thank you for your continuing support!  

    Friday, August 8, 2014
  • Gastrolust
  • Two Writers Offer Edible Journeys Through Seattle

    Here's your chance to pick up a book and go to a museum to satisfy your appetite for information about Seattle's food scene.

    Monday, October 24, 2016
  • Herbivoracious
  • Homemade Vanilla Wafers – Recipe

    These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through below for the full recipe. Vanilla Wafers

    Saturday, May 9, 2015
  • The Hunger
  • At the Month of Sandwich

    Happy National Sandwich Month everyone! I hope you are celebrating by eating sandwiches, looking at sandwiches, rubbing sandwiches on your friends and loved ones. Hot damn, I love me a good sandwich! You can do anything with a sandwich. In my mind...

    Friday, August 5, 2016
  • Leslie Kelly Whining and Dining
  • It was a VERY GOOD year!

    I landed my dream job at Allrecipes, ate my way around New Orleans, Memphis, Louisville, Nashville, adorable towns in Montana, San Diego, tons of places in Seattle and was the selfie start of more than 200 Tastemade videos, not in that order....

    Thursday, December 24, 2015
  • Let's Taco Bout Fish
  • Best Fish Tacos In Seattle

    Since I’ve been such an awful person and left all of you without any fish taco reviews over the last year, I’ve decided to compile a quick list of the best fish tacos in Seattle to save you some browsing! I know, I know… it&#8217...

    Sunday, September 6, 2015
  • The Pour Fool (
  • The Pumpkin Beer Thing: Lotsa People, Outta Their Gourds

    “More for the rest of us, Chuckles…“ I’ve gotten a few emails – well, by actual count, 271 emails – in the past year that seem to presume that, since I’m a knowledgeable beer so ‘n’ so, I just ...

    Thursday, September 8, 2016
  • Smack and GattMore's Northwest Food Journal
  • Tool Tuesday: Microplane-Style Graters

    Microplane-Style Graters For a variety of reasons, the microplane-style grater is one of my “go to” tools in the kitchen. Used for zesting citrus fruits and finely grating cheeses and spices, the microplane-style grater is an indispensable tool fo...

    Tuesday, July 7, 2015
  • Twin Tables
  • LaCaille Family Macaroni and Cheese

    Sunday, August 24, 2014

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