The Daily Meal compiled a list of the 25 most expensive restaurants in the U.S., and a Seattle-area spot had the dubious honor of ranking #19. The Herbfarm in Woodinville represented our region with an average check total of $411, a buck more tha...
There are three reasons why Madison Park's Independent Pizzeria is the last place anyone should eat with children. First, there are only a handful of tables, so expect a wait. Second, the service may
Happiest Hour: The Sexton by Marti Jonjak Description: Ballard's the Sexton is a lounge and restaurant in the spot formerly occupied by Madame K's, a piz...
For the next six months, you can find me over at The Seattle Times, where I’m writing for the All You Can Eat blog during the incomparable Nancy Leson’s leave. Already, it’s been fun dishing on topics like great Thai street food...
Dish: Buckwheat Noodle Salad Place: Cha:n, Downtown Price: $9.00 In the bowl: From the menu: “buck wheat noodle salad with mixed vegetables, hardboiled egg and spicy vinaigrette.” Those vegetables include shredded cabbage, red onion...
Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great. I first had at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. Perhaps there is a difference, but google...
You know those days where everything just seems way too hard. You’re hungry but you’re also kinda broke so ordering pizza for the third night in a row just aint gonna happen. Cooking an elaborate meal is out of the question as well. Times like the...
Just spent three days sitting in a courtroom of the King County courthouse, a grand old space with lovely marble floors and glacially slow elevators. I was the last juror seated in a civil case that involved testimony from a doc who thought he was...
I am saying unequivocally that, in my opinion, this is one of the most completely brilliant, assured, creative, and perfectly-executed beers ever made in this country. EVER.
I enjoy fine dining. Not to the exclusion of street food. It’s just another category where I can find deliciousness. When I first moved to Seattle over a decade ago, Canlis was the name that came up most often when you mentioned fine dining....