From
Serious Eats: "As enticing as the $8 Blossom Bluff Nectarine dessert at San Francisco’s
Zuni Cafe
may sound, be aware that all you’ll get is a whole nectarine on a
plate. Celeste at Chowhound describes the dish: "A plate came out, with
exactly what they ordered - just a plain nectarine rolling around on
the plate. ..It seems like a joke but is not." But there’s a bonus—the
peach comes with a steak knife!"