The Restaurant Trend of the Year will be Breakfast, the Ingredient of the Year will be Ricotta, the Cuisine of the Year will be New Southern, and the Dish of the Year will be Anything with an Egg on Top. Plus, the so-called New American Tavern movement - of which The Alembic is declared a part - will emerge as the counterpart to the British gastropubs and French bistros.
www.bonappetit.com