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Mag Picks 10 Best Dishes of 2008

In the December issue, Food & Wine magazine ( selects its 10 Best Dishes of 2008:
  • Fried Cauliflower with Lebheh. Zahav, Philadelphia
  • Creme Brulee Bread Pudding. Killen’s Steakhouse, Pearland, TX
  • Celery Bisque. Porter & Frye, Minneapolis
  • Rigatoni Carbonera. SPQR, San Francisco
  • Halibut, Parsley, Ginger & Chanterelles. L2O, Chicago
  • Shaved Foie Gras with Pine Nut Brittle, Lychees & Riesling. Ko, New York City
  • Mushroom Soup. Justus Drugstore, Smithville, MO
  • Dorade with Almond Piccata. Joule, Seattle
  • Crayfish & Mascarpone-Stuffed Ravioli. Bistro Daisy, New Orleans
  • Duck Fat-Fried Chicken. Takashi, Chicago 
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