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Mag Picks 10 Best Dishes of 2008

In the December issue, Food & Wine magazine ( selects its 10 Best Dishes of 2008:
  • Fried Cauliflower with Lebheh. Zahav, Philadelphia
  • Creme Brulee Bread Pudding. Killen’s Steakhouse, Pearland, TX
  • Celery Bisque. Porter & Frye, Minneapolis
  • Rigatoni Carbonera. SPQR, San Francisco
  • Halibut, Parsley, Ginger & Chanterelles. L2O, Chicago
  • Shaved Foie Gras with Pine Nut Brittle, Lychees & Riesling. Ko, New York City
  • Mushroom Soup. Justus Drugstore, Smithville, MO
  • Dorade with Almond Piccata. Joule, Seattle
  • Crayfish & Mascarpone-Stuffed Ravioli. Bistro Daisy, New Orleans
  • Duck Fat-Fried Chicken. Takashi, Chicago 

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
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