In the December issue,
Food & Wine magazine (
www.foodandwine.com) selects its 10 Best Dishes of 2008:
Fried Cauliflower with Lebheh. Zahav, Philadelphia- Creme Brulee Bread Pudding. Killen’s Steakhouse, Pearland, TX
- Celery Bisque. Porter & Frye, Minneapolis
- Rigatoni Carbonera. SPQR, San Francisco
- Halibut, Parsley, Ginger & Chanterelles. L2O, Chicago
- Shaved Foie Gras with Pine Nut Brittle, Lychees & Riesling. Ko, New York City
- Mushroom Soup. Justus Drugstore, Smithville, MO
- Dorade with Almond Piccata. Joule, Seattle
- Crayfish & Mascarpone-Stuffed Ravioli. Bistro Daisy, New Orleans
- Duck Fat-Fried Chicken. Takashi, Chicago