Friday November 14, 2008
The Atlanta Journal-Constitution's Meridith Ford Goldman reports, "Flip, the boutique burger concept from chef Richard Blais and owner Barry Mills is set to open Dec. 5, according to Blais. ... “Top Chef” runner-up Blais and Mills have fashioned a menu that sports a variety of slider-sized burgers, from a lamb burger with green olive relish and raisin ketchup on a rosemary bun to the restaurant’s signature Flip beef burger using short ribs, hanger steak and brisket. Condiments including ketchup and mayo will all be housemade. And of course there will be a rotation of molecular milkshakes, including the promised Krispy Kreme flavor. Flip is located at 1537 Howell Mill Road, on Atlanta’s west side."