From the
Orlando
Sentinel's Scott Powers, "Maybe Donald Duck squawked about the
dish. In a move that thrilled animal-rights activists but
disappointed some gourmet diners, Walt Disney World has quietly
dropped a controversial delicacy from its menus. Au revoir, foie
gras. On Oct. 1, Disney dumped the traditional French appetizer,
made of fattened duck or goose liver, at the last four Disney World
restaurants to offer it - Victoria & Albert's, California
Grill, Citricos and Les Chefs de France.