The Association of Food Journalists also announced:
BEST NEWSPAPER FOOD
COLUMN
- FIRST: Jason Wilson, Spirits Columnist, The Washington Post
- SECOND: Maggie Dutton, Editorial Contributor, Seattle Weekly
- THIRD:
Leah Eskin, Food Columnist, Chicago Tribune
BEST NEWSPAPER RESTAURANT
CRITICISM
- FIRST: Lee Klein, Staff Writer, Miami New Times
- SECOND: Bill
Addison, Restaurant Critic/Dining Editor, Dallas Morning News
- THIRD:
Tom Sietsema, Food Critic, The Washington Post.