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Top Food Writers Awards Announced

The Association of Food Journalists also announced:

BEST NEWSPAPER FOOD COLUMN

  • FIRST: Jason Wilson, Spirits Columnist, The Washington Post 
  • SECOND: Maggie Dutton, Editorial Contributor, Seattle Weekly
  • THIRD: Leah Eskin, Food Columnist, Chicago Tribune

BEST NEWSPAPER RESTAURANT CRITICISM

  • FIRST: Lee Klein, Staff Writer, Miami New Times
  • SECOND: Bill Addison, Restaurant Critic/Dining Editor, Dallas Morning News
  • THIRD: Tom Sietsema, Food Critic, The Washington Post.

 

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