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Slow Food Quickens Its Pace

From The Washington Post’s Jane Black: "SAN FRANCISCO — When most people think about Slow Food, they probably imagine wealthy epicureans sipping organic wine and nibbling on farmstead cheeses. That the organization decided to have its first U.S. national conference here only furthered the stereotype: Slow Food is for Prius-driving, Whole Foods-shopping, latte-loving liberals with plenty of time and cash on hand."

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