OCEAN CITY, MD ~ Sunday,May 31st through Sunday, June 7th,
marks Ocean City's culinary experience, Ocean City Restaurant Week.
This eight-day promotion will encourage visitors and locals alike to
try the finest restaurants and revisit their tried and true favorites.
Guests can indulge on the best fare Ocean City has to offer from a
special price fixed three-course menu for $30, and/or a two-course
lunch menu for $20 (tax, gratuity and alcohol not included).
Long known as a great spot for
surf, sand and serenity, Ocean City's dining scene is striving to
impress foodies. In an effort to raise awareness of Ocean City as a
culinary destination, the Ocean City Hotel-Motel-Restaurant Association
launched the inaugural promotion last year and due to its success is
continuing this year.
The event will work like this:
each day, participating restaurants will offer price-fixed lunches and
dinners. Typically, the 2-course meals will consist of an appetizer,
salad or soup and entrée or an entrée and dessert, while the 3-course
meals will consist of an appetizer, salad or soup, an entrée and a
dessert. Special events such as wine-pairing dinners and seminars are
also being coordinated.
For
participating restaurants, Restaurant Week is a chance to showcase the
culinary talents of their chef by offering innovative dishes and to woo
new customers. "I'm really proud of the quality and the creativity of
our restaurants," stated Susan L. Jones, event founder and Executive
Director of the Ocean City Hotel-Motel-Restaurant Association.
For patrons, Restaurant Week
offers the perfect excuse for date night, a chance to dine-out and
unwind. The website www.oceancityrestaurantweek.com offers diners a
chance to peruse the menus from participating restaurants, and take a
peek at the biographies of our local chefs. Reservations are not
required however they are encouraged.
Ocean City Restaurant Week