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Ocean City Restaurant Week, May 2009

OCEAN CITY, MD ~  Sunday,May 31st through Sunday, June 7th, marks Ocean City's culinary experience,  Ocean City Restaurant Week.  This eight-day promotion will encourage visitors and locals alike to try the finest restaurants and revisit their tried and true favorites. Guests can indulge on the best fare Ocean City has to offer from a special price fixed three-course menu for $30, and/or a two-course lunch menu for $20 (tax, gratuity and alcohol not included).

Long known as a great spot for surf, sand and serenity, Ocean City's dining scene is striving to impress foodies.   In an effort to raise awareness of Ocean City as a culinary destination, the Ocean City Hotel-Motel-Restaurant Association launched the inaugural promotion last year and due to its success is continuing this year. 

The event will work like this: each day, participating restaurants will offer price-fixed lunches and dinners.  Typically, the 2-course meals will consist of an appetizer, salad or soup and entrée or an entrée and dessert, while the 3-course meals will consist of an appetizer, salad or soup, an entrée and a dessert.   Special events such as wine-pairing dinners and seminars are also being coordinated. 

For participating restaurants, Restaurant Week is a chance to showcase the culinary talents of their chef by offering innovative dishes and to woo new customers.  "I'm really proud of the quality and the creativity of our restaurants," stated Susan L. Jones, event founder and Executive Director of the Ocean City Hotel-Motel-Restaurant Association. 

For patrons, Restaurant Week offers the perfect excuse for date night, a chance to dine-out and unwind.   The website offers diners a chance to peruse the menus from participating restaurants, and take a peek at the biographies of our local chefs. Reservations are not required however they are encouraged.

Ocean City Restaurant Week


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