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Palm Springs Desert Resort Restaurant Week, 2009

The 2009 Palm Springs Desert Resorts Restaurant Week is designed to highlight the entire valley ‐ from Palm Springs to Indio ‐ as a premiere dining destination with three‐course, prix fix menus from over 100 unique locations. A spectacular exhibition of the region’s finest culinary talents, Restaurant Week will allow locals and visitors to experience firsthand how desert cities cuisine has come into its own.

WHEN: The valley wide Restaurant Week takes place in two back‐to‐back segments spanning 10 days each, so patrons can enjoy 20 days of delicious dining in the desert.

Palm Springs, Desert Hot Springs,
Cathedral City & Rancho Mirage:
Sunday, May 31 ‐ Tuesday, June 9

Palm Desert, Indian Wells,
La Quinta & Indio:
Wednesday, June 10 ‐ Friday, June 19

PRICING: $24 or $36 per person for a three‐course meal (appetizer, main course, dessert),
depending on the restaurant. Beverages, tax and gratuity are additional.

MARKETING: Zenzi, (formerly SZPR) will head up all public relations and marketing efforts. The agency has a proven track record planning successful culinary events with San Diego Restaurant Week, which attracts 250,000 diners annually, and the inaugural Palm Springs Restaurant Week in 2008.

CONTACT:
Lisa S. Herman
(760) 200‐4235
lisa@szpr.com

Kim Crandal
(760) 262‐8637
kimcrandal@aol.com

www.palmspringsrestaurantweek.com

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