The 2009 Palm Springs Desert Resorts Restaurant Week is designed to highlight
the entire valley ‐ from Palm Springs to Indio ‐ as a premiere dining destination
with three‐course, prix fix menus from over 100 unique locations. A spectacular
exhibition of the region’s finest culinary talents, Restaurant Week will allow
locals and visitors to experience firsthand how desert cities cuisine has come into
its own.
WHEN: The valley wide Restaurant Week takes place in two back‐to‐back segments
spanning 10 days each, so patrons can enjoy 20 days of delicious dining in the
desert.
Palm Springs, Desert Hot Springs,
Cathedral City & Rancho Mirage:
Sunday, May 31 ‐ Tuesday, June 9
Palm Desert, Indian Wells,
La Quinta & Indio:
Wednesday, June 10 ‐ Friday, June 19
PRICING: $24 or $36 per person for a three‐course meal (appetizer, main course, dessert),
depending on the restaurant. Beverages, tax and gratuity are additional.
MARKETING: Zenzi, (formerly SZPR) will head up all public relations and marketing efforts. The
agency has a proven track record planning successful culinary events with San
Diego Restaurant Week, which attracts 250,000 diners annually, and the
inaugural Palm Springs Restaurant Week in 2008.
CONTACT:
Lisa S. Herman
(760) 200‐4235
lisa@szpr.com
Kim Crandal
(760) 262‐8637
kimcrandal@aol.com
www.palmspringsrestaurantweek.com