After five years of trying to get a reservation at El Bulli in Spain, blogger Adam Roberts of The Amateur Gourmet finally succeeded. Using pictures and videos, he takes readers through his experience at the famous restaurant, including all 30 courses. Below is a video clip from course from #27, The Dinosaur Egg. Read and view his full experience.
Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More