Following this year’s successful launch of LA’s first-ever restaurant week,
dineLA is pleased to announce that the second annual dineLA Restaurant Week will take place
January 25-30 and February 1-6 in 2009. Presented by LA INC. The Los Angeles Convention
and Visitors Bureau in partnership with American Express, dineLA Restaurant Week unites
restaurants from the traditional to the ultra trendy to give local foodies and visitors to LA the
opportunity to indulge in a selection of specially priced three-course menus from a wide variety of
LA’s best restaurants.
“The inaugural dineLA Restaurant Week far exceeded expectations with more than 100,000
consumers dining out at 143 participating restaurants,” said Mark Liberman, president and CEO of
LA INC. “LA has become one of the premiere dining destinations in the world, and dineLA
Restaurant Week offers Angelenos and area visitors the opportunity to experience LA’s talented
chefs and original cuisine.”
Taking place over two consecutive weeks, dineLA Restaurant Week is the largest county-wide food
event of the year that allows guests to sample many different types of cuisine, dining
neighborhoods and restaurants. Dining experiences during the 2009 dineLA Restaurant Week will
be available in three price categories: Deluxe Dining is $16 for lunch and $26 for dinner;
Premier Dining is $22 for lunch and $34 for dinner, and Fine Dining is $28 for lunch
and $44 for dinner (beverages, tax and gratuity are not included; participating meal periods
vary by restaurant). Also, many of the participating restaurants will be offering wine pairings
along with their special three-course dineLA Restaurant Week menu for an additional charge.
Not only does dineLA Restaurant Week highlight the extraordinary diversity and brilliant culinary
expertise found throughout Los Angeles, but it also generates new and repeat business for the
participating eateries which are certainly feeling the pinch in this economy. “dineLA Restaurant Week was a huge success and brought many new customers to us this year,”
said Chef Ben Ford of Ford’s Filling Station. “The event really showcases the variety, creativity and
quality of the LA restaurant scene, and we look forward to being involved again next year.”
"American Express is honored to help showcase the tremendous culinary talent of Los Angeles,"
said Tom Mullen, vice president of large market development, Los Angeles, American Express
Merchant Services. "This is a great opportunity to sample the many excellent restaurants of the
Los Angeles area, and we are delighted to continue our support of dineLA Restaurant Week."
ABOUT dineLA:
dineLA is a dynamic marketing initiative between LA INC., American Express and the LA
restaurant community to promote the scale and variety of LA restaurant and food experiences to
locals and visitors. dineLA’s comprehensive Web site—www.dineLA.com—provides detailed
information and search capabilities for over 2,000 area restaurants; chef profiles; a culinary events
calendar; monthly enter-to-win giveaways; e-newsletter; online chef and restaurant videos; as well
as engaging and timely editorial content. dineLA seeks to position Los Angeles among the top
restaurant cities in the world and to build awareness, traffic and revenue for restaurants
throughout the greater LA area. In addition, dineLA plays an active role promoting the LA
restaurant scene year-round through involvement in industry events such as the LA Wine Fest, the
Art of Food & Wine Palm Desert, and wine & dineLA. For more information, please visit:
dineLA.com.