Opening their doors and kitchens, Chicago's second annual
Restaurant Week, February 20-27, features more
than 130 participating Chicago restaurants enticing diners with
special prix-fixe menu options.
During the week-long special dining program, restaurants will
offer three-course, prix-fixe lunches at $22 and dinners at
Recently termed "America's Top Eating City," Chicago features a
range of cultural diversity inclusive of: Brazilian, Cajun, French,
Malaysian, Turkish and Vietnamese, not to mention the slightly more
familiar offerings of American, Italian (pastas and pizzas),
Japanese (sushi) and Mexican (authentic fare and upscale
And, because diners are able to select participating restaurants
based upon cuisine or neighborhood preferences, "Restaurant Week"
offers the unprecedented opportunity to sample the city's amazing
variety at reasonable prices.
To participate in Chicago Restaurant Week ….Eat it up!, diners are
encouraged to view participating restaurants and make online
reservations at eatitupchicago.
Feb 20, 2009 - Feb 27, 2009
Hours vary, for more information please visit
77 E. Randolph Street
Chicago, IL 60602
Three-course, prix-fixe lunches at $22 and dinners at $32.
For additional information please visit, eatitupchicago
Varies by location, please contact restaurant for more
For more travel information, visit www.transitchicago.com.