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Chicago Restaurant Week: February 20-27

Opening their doors and kitchens, Chicago's second annual Restaurant Week, February 20-27, features more than 130 participating Chicago restaurants enticing diners with special prix-fixe menu options.

During the week-long special dining program, restaurants will offer three-course, prix-fixe lunches at $22 and dinners at $32.

Recently termed "America's Top Eating City," Chicago features a range of cultural diversity inclusive of: Brazilian, Cajun, French, Malaysian, Turkish and Vietnamese, not to mention the slightly more familiar offerings of American, Italian (pastas and pizzas), Japanese (sushi) and Mexican (authentic fare and upscale taquérias).

And, because diners are able to select participating restaurants based upon cuisine or neighborhood preferences, "Restaurant Week" offers the unprecedented opportunity to sample the city's amazing variety at reasonable prices.

To participate in Chicago Restaurant Week ….Eat it up!, diners are encouraged to view participating restaurants and make online reservations at eatitupchicago.

Dates:
Feb 20, 2009 - Feb 27, 2009
Hours:

Hours vary, for more information please visit eatitupchicago.
Location:
Various Locations
77 E. Randolph Street
Chicago, IL 60602
Admission:

Three-course, prix-fixe lunches at $22 and dinners at $32.
Website:
For additional information please visit, eatitupchicago
Accessibility:

Varies by location, please contact restaurant for more information.
Public Transportation:

For more travel information, visit www.transitchicago.com

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