Gayot's Top 5 Rising Chefs in the US

Find What (restaurant name, category, cuisine)

Where (city, state, zip, address, landmark)

Our Cities
Landmarks
LocalEats Mobile
Neighborhoods
Restaurant Award Winners
Foodie Blogs

SUBSCRIBE to LOCAL EATS

A healthy obsession with food

Gayot's Top 5 Rising Chefs in the US

Monday January 26, 2009

Gayot organizes the top 40 lists by location but alphabetizes the Top 10 and Top 5 selections that follow by restaurant or chef name.

Nate Appleman, A16, San Francisco
Adam Horton, Saddle Peak Lodge, Los Angeles
Gavin Kaysen, Café Boulud, New York
Jonathon Sawyer, Bar Cento, Cleveland
Sue Zemanick, Gautreau's, New Orleans