Gayot organizes the top 40 lists by location but alphabetizes the Top 10 and Top 5 selections that follow by restaurant or chef name.
Nate Appleman, A16, San Francisco
Adam Horton, Saddle Peak Lodge, Los Angeles
Gavin Kaysen, Café Boulud, New York
Jonathon Sawyer, Bar Cento, Cleveland
Sue Zemanick, Gautreau's, New Orleans