On June 11, 2009,
the longest-running and most prestigious festival of its kind in
Hawaii, celebrates 28 years of fine food and wine with a four-day
culinary extravaganza!
Inspired by innovation, excellence and
intimacy, the 28th annual Kapalua Wine & Food Festival explores
some the most exciting trends in the gastronomic world.
Festival
Host, Master Sommelier Fred Dame brings together world-renowned
winemakers, top Master Sommeliers, celebrated chefs and industry
insiders for a long-weekend of daily culinary exhibitions, interactive
wine tastings and evening gala events. The Grand Tasting, Kapalua
Seafood Festival, In the Kitchen and Fred Dame's Rare Wines Dinner are
but a few of the highlights of this
trendsetting event.