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EUPHORIA, GREENVILLE, SOUTH CAROLINA SEPTEMBER 17-20

FOURTH ANNUAL EUPHORIA 2009 TO BE HELD IN GREENVILLE, SOUTH CAROLINA SEPTEMBER 17-20
From September 17-20, guest chefs from all over the country will come to Greenville, South Carolina for EUPHORIA 2009, a weekend of food, wine, educational seminars and demos, wine dinners, jazz and music. The 2009 Guest Chef lineup includes such luminaries (among them many James Beard Best chef Awards) as Guy and Franck Savoy - Restaurant Guy Savoy in Las Vegas, Tyler Brown - Executive Chef, Capital Grille at The Hermitage Hotel, Nashville, Tennesse; David Guas - Pastry Chef / Owner, Bayou Bakery, Alexandria, Virginia; Kevin Rathbun - Chef / Owner, Rathbun's, Kevin Rathbun Steak, & Krog Bar, Atlanta, Georgia; Rick Tramonto - Chef Partner, Tru, Chicago, Illinois, and more. Tickets are available now at www.euphoriagreenville.com. Prices range from $45 for individual event tickets to $950 for a full-weekend VIP all-access pass. For information www.euphoriagreenville.com
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