FOURTH ANNUAL EUPHORIA 2009 TO BE HELD IN GREENVILLE, SOUTH
CAROLINA SEPTEMBER 17-20
From September 17-20, guest chefs from all over the country will
come to Greenville, South Carolina for EUPHORIA 2009, a weekend of
food, wine, educational seminars and demos, wine dinners, jazz and
music. The 2009 Guest Chef lineup includes such luminaries (among
them many James Beard Best chef Awards) as Guy and Franck Savoy -
Restaurant Guy Savoy in Las Vegas, Tyler Brown - Executive Chef,
Capital Grille at The Hermitage Hotel, Nashville, Tennesse; David
Guas - Pastry Chef / Owner, Bayou Bakery, Alexandria, Virginia;
Kevin Rathbun - Chef / Owner, Rathbun's, Kevin Rathbun Steak, &
Krog Bar, Atlanta, Georgia; Rick Tramonto - Chef Partner, Tru,
Chicago, Illinois, and more. Tickets are available now at
www.euphoriagreenville.com.
Prices range from $45 for individual event tickets to $950 for a
full-weekend VIP all-access pass. For information
www.euphoriagreenville.com