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Taste of Greenmarket, New York, NY, October 28, 2009

Join us for an extraordinary evening as over 20 of New York’s most renowned chefs present tastings of Greenmarket-inspired signature dishes.

Celebrate harvest season with chefs, farmers and the locavore community and bid on fabulous silent auction prizes. Doing good has never tasted better!

Wednesday October 28th 2009
Studio 450

450 West 31st. Street

Tickets
Guest $150 ($175 at the door)
7:00pm-10:00pm
Enjoy Greenmarket-inspired fare and cocktails presented by NYC's finest chefs, celebrate harvest season with farmers, chefs, and the locavore community, and bid on fabulous silent auction prizes.

VIP Private Tasting $300
6:00pm-10:00pm
Arrive at 6:00 pm for a first taste and the opportunity to meet and mingle with chefs and special guests.

Tickets available at

or to purchase will-call tickets by check contact taste@greenmarket.cc  212-788-7476.

Participating chefs include:

Michael Anthony of Gramercy Tavern,
Dan Barber of Blue Hill & Blue Hill at Stone Barns,
April Bloomfield of The Spotted Pig,
Jean Francois Bruel of Daniel,
Marco Canora of Hearth, Insieme & Terroir,
Mary Cleaver of The Green Table & The Cleaver Company,
Tom Colicchio of Craft & Craftbar
Alex Guarnaschelli of Butter,
Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans,
Peter Hoffman of Savoy & Back Forty,
Patti Jackson of I Trulli,
Gabriel Kreuther of The Modern,
Bret Macris of Rose Water
Marc Meyer of Cookshop, Five Points & Hundred Acres,
Marco A. Moreira of Tocqueville,
Marcus Samuelsson of Aquavit,
Aaron Sanchez of Centrico & Paladar,
Bill Telepan of Telepan,
David Waltuck of Chanterelle and
Galen Zamarra of Mas(farmhouse).

Greenmarket-inspired cocktails by

James Meehan of PDT and
Julie Reiner of Flatiron Lounge & Clover Club

 

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