Tuesday September 29, 2009
Join us for an extraordinary evening as over 20 of New York’s most renowned chefs present tastings of Greenmarket-inspired signature dishes.Celebrate harvest season with chefs, farmers and the locavore community and bid on fabulous silent auction prizes. Doing good has never tasted better!
Wednesday October 28th 2009
450 West 31st. Street
Guest $150 ($175 at the door)
Enjoy Greenmarket-inspired fare and cocktails presented by NYC's finest chefs, celebrate harvest season with farmers, chefs, and the locavore community, and bid on fabulous silent auction prizes.
VIP Private Tasting $300
Arrive at 6:00 pm for a first taste and the opportunity to meet and mingle with chefs and special guests.
or to purchase will-call tickets by check contact firstname.lastname@example.org 212-788-7476.
Participating chefs include:
Michael Anthony of Gramercy Tavern,
Dan Barber of Blue Hill & Blue Hill at Stone Barns,
April Bloomfield of The Spotted Pig,
Jean Francois Bruel of Daniel,
Marco Canora of Hearth, Insieme & Terroir,
Mary Cleaver of The Green Table & The Cleaver Company,
Tom Colicchio of Craft & Craftbar,
Alex Guarnaschelli of Butter,
Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans,
Peter Hoffman of Savoy & Back Forty,
Patti Jackson of I Trulli,
Gabriel Kreuther of The Modern,
Bret Macris of Rose Water
Marc Meyer of Cookshop, Five Points & Hundred Acres,
Marco A. Moreira of Tocqueville,
Marcus Samuelsson of Aquavit,
Aaron Sanchez of Centrico & Paladar,
Bill Telepan of Telepan,
David Waltuck of Chanterelle and
Galen Zamarra of Mas(farmhouse).
Greenmarket-inspired cocktails by