Monday August 9, 2010
The New York Culinary Experience offers you the chance to cook side by side with some of the world's most renowned chefs.
You'll take part in intimate, interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including Daniel Boulud, Laurent Tourondel, Morimoto and more.
You'll prepare—then enjoy—dishes under the direction of these culinary giants, take part in question-and-answer sessions with industry leaders, and at the close of each day, attend a private reception for NYCE students and chefs. Breakfast and lunch will be provided, and you are welcome to bring home the dishes you create during the day.
If you don't have a lot of experience in the kitchen, don't worry. All you need is a desire to learn from and interact with the best in the business. You'll also have the opportunity to support The Future Chefs Scholarship Fund, created to make it possible for aspiring chefs to attend The French Culinary Institute by offering them much-needed financial aid.
Read more: 2010 New York Culinary Experience