Wednesday December 1, 2010
The 2010 Bubbles and Bites event will include food (including cocktails and hors d'oeuvres) as well as auctions, awards, music, and dancing. A number of chefs who will be participating in the event including Gianni Caruso from Bricco, Dante de Magistris from Restaurant dante, Fabian Ludwig from the Ritz Carlton, Marc Orfaly from Pigalle, Chef Peppino from Da Vinci Ristorante, Brian Poe from The Rattlesnake, Stuart Race from Pairings, Jason Santos from Gargoyles, Armand Toutaint from Turner Fisheries, Todd Winer from MET Back Bay, and Josh Ziskin from La Morra. The Hard Rock Cafe will be providing desserts.
Ticket prices for Bubbles and Bites (if purchased before November 26) are $150 for a regular ticket and $250 for a VIP Ticket. For more information on the purchasing of tickets, please go to the Shade Foundation website at: http://www.shadefoundation.org/.