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Bravo Reveals Top Chef Masters Participants.

 Bravo has announced a top-shelf lineup of contestants for the second season of its series Top Chef Masters. Here's the lineup:
  •     Jody Adams of Blu in Boston and Rialto in Cambridge, Mass.
  •     Govind Armstrong of 8 oz. Burger Bar in Los Angeles and Miami Beach, Fla.
  •     Graham Elliot Bowles of Graham Elliot restaurant in Chicago
  •     Jimmy Bradley of The Red Cat and The Harrison in New York
  •     David Burke of Davidburke Townhouse and Fishtail in New York
  •     Wylie Dufresne of WD-50 in New York
  •     Susan Feniger of Border Grill, Ciudad and Street in Los Angeles
  •     Debbie Gold of The American Restaurant in Kansas City, Mo.
  •     Carmen Gonzalez, a New York-based chef-consultant
  •     Maria Hines of Tilth in Seattle
  •     Susur Lee of Lee and Madeline‚s restaurants in Toronto and Shang in New York
  •     Ludovic Lefebvre of Ludo Bites in Los Angeles
  •     Tony Mantuano of Spiaggia in Chicago
  •     Rick Moonen of Rick Moonen‚s RM Seafood at Mandalay Bay in Las Vegas
  •     Mark Peel of Campanile in Los Angeles
  •     Monica Pope of t‚afia in Houston
  •     Thierry Rautureau of Rover‚s in Seattle
  •     Marcus Samuelsson of Aquavit and Riingo in New York
  •     Ana Sortun of Oleana in Cambridge, Mass.
  •     Rick Tramonto of Tru, Tramonto Steak and Seafood, Osteria di Tramonto and RT Lounge in Chicago
  •     Jerry Traunfeld of the Herbfarm in Woodinville, Wash., and Poppy in Seattle
  •     Jonathan Waxman of Barbuto in New York
The first season was won by Chicago chef Rick Bayless. The second season premiers April 7. Here's the trailer:
 
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