Thursday February 11, 2010
Date / Time: Wednesday, February 24, 2010, 7:00 pm - 10:00 pm
Location: Red The Steakhouse, 119 Washington Avenue, Miami Beach
Indulge your taste for real food done right when you celebrate the great Wild West’s American steak at RED, South Beach’s new culinary scene stealer located in the trendy South of Fifth neighborhood. The meal will be paired with wines from France’s Loire Valley - renowned for their exceptional quality, variety and affordability – located in the geographical heart of France. Food & Wine “Best New Chef” award winner and Iron Chef Michael Symon has teamed up with RED’s Executive Chef Peter Vauthy, credited with turning South Florida’s steak business on its side, to present a soul-satisfying menu featuring only the finest Certified Angus Beef®. Start with a selection of excellent wines on RED’s rooftop, where you’ll enjoy jaw-dropping panoramic views of the Atlantic Ocean, South Beach and the Miami skyline before embarking on a gastronomic adventure in a modern noir décor dining room that bespeaks chic. From top to bottom, it’s an evening of timeless, stylish dining.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to AShapiro@southernwine.com.