The 2010 Golden Glass will celebrate the efforts of over 100 international
wine producers who strive to protect, nurture, and revive the indigenous
and classic varieties of their regions. The wineries will be clustered in
designated, regional areas throughout the pavilion to help attendees taste
and learn about the regional and terroir nuances directly from the winemakers
and proprietors themselves.
Slow Food San Francisco’s annual Golden Glass is a lively gastronomic and
educational event featuring the year's most talked-about international wines
complemented by culinary delights from the Bay Area's top restaurants and
artisan producers.
Also stop by the author's tables for signed books from Marcia
Gagliardi, "Tablehopper's Guide", and Douglas Gayeton, "Slow Life in a
Tuscan Town".
Lorenzo Scarpone, event founder, would like to
thank all attendees and participants in advance for being a part of
this event. Proceeds of the event benefit Slow Food San Francisco's
Slow Food in School Programs, including school gardens, and real school
lunch. We also support the Slow Food USA's Ark of Taste program.
June 12th - Fort Mason Center, The Festival Pavilion
GENERAL ADMISSION 1:00pm - 5:00pm
TRADE & PRESS REVIEW 11:00am - 1:00pm
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