Joel M. Fisher
presents
LA WineFest 2010
Raleigh Studios
5300 Melrose Avenue
Hollywood, CA 90038
Click For Directions
Saturday June 5 & Sunday, June 6
2:00 pm to 6:30 pm
SATURDAY
Wine & Cheese Pairing
Barrie Lynn, The Cheese Impresario, joined by George Rosenthal of the Rosenthal The Malibu Estate and Raleigh Studio present
a 45 minute Artisanal Cheese & Wine Pairing Adventure seminar with
cheeses by the artisan cheesemakers of Wisconsin
Limited seating, $30 per person
Bourbon Tasting
A 45-minute master class on bourbons.
50 people only, $50 per person
Scotch Tasting
45-minute seminar on scotch.
Learn
about the single malt making process including what separates single
malts from blends as well as a scotch from other whiskies. This class
will be hosted by Chris Uhde, West Coast Brand Ambassador for Signatory
Single Cask Whiskies and Impex Beverages.
50 people only, $50 per person
Mark Newman, Wine Seminar
Million
Dollar Palate with international wine consultant Mark Newman. 45-minute
seminar discussing and pouring wines from Italy & Spain.
50 people only, $30 per person
SUNDAY
Sake Tasting
45-minute seminar on saké.
Boutique Sake
by Smart Assist, LLC pouring
Tenpouichi (Tokubetsu Junmai) by Tenpouichi
Shinzui (Junmai-Daiginjo Genshu)
by Saijotsuru Brewery
Daichi no Kaze (Junmai) by Saijotsuru Brewery
Iikaze (Junmai-Daiginjo) by Yamaoka Brewery
Zuikan Aigamo Kame no O (Junmai-Ginjo) by Yamaoka Brewery
Osagekko (Junmai) by Akitaseishu
Shinriki (Junmai Daiginjo) by Honda Shouten
Bisui Kou Sen (Junmai Ginjo) by Honda Shouten
Fukuju (Junmai Ginjo) by Kobe Shu Shin Kan
Awasaki (Sparkling Sake) by Kobe Shu Shin Kan
30 people only, $30 per person
Scotch Tasting
45-minute seminar on scotch.
Learn about the single malt making process including what separates
single malts from blends as well as a scotch from other whiskies. This
class will be hosted by Chris Uhde, West Coast Brand Ambassador for
Signatory Single Cask Whiskies and Impex Beverages.
50 people only, $50 per person
Mark Newman, Wine Seminar
Million
Dollar Palate with international wine consultant Mark Newman. 45-minute
seminar discussing and pouring wines from Italy & Spain.
50 people only, $30 per person
Absinthe Education Class with Nolan Kadoche of ABYSS, Authentic Superior Absinthe
What
exactly is absinthe? Join absinthe expert Nolan Kadoche to explore the
mysterious history & discuss the myths of this liqueur, which
contains 74% alcohol. Abyss is authentically distilled using a French
recipe from 1811. Guests will discover how to prepare the concoction,
learn about new modern absinthe cocktails, and why it’s been illegal
for almost a century in the US!
40 people only, $50 per person