Three Top Winemakers from Washington State featured at The Grape’s Monthly Come-As-You-Are Wine Dinner
FOR IMMEDIATE RELEASE:
Dallas, Texas --- Three of the top winemakers from Washington State join The Grape to host an extraordinary 4-course wine paired dinner on Tuesday, April 13, featuring some of the top rated wines from the region. David “Merf” Merfeld of Northstar, Marcus Notaro of Col Solare and Serge Laville of Spring Valley Vineyard will be at the restaurant to discuss the award-winning wines served.
Chef/Owner Brian C. Luscher creates a 4-course menu to complement the hand-selected wines which include Northstar Merlot Columbia Valley, Col Solare, Spring Valley Uriah Red Wine and Domaine Ste Michelle Blanc de Noir Sparkling.
“We feel very honored to have been selected to host this one of a kind wine experience,” says Chef Luscher. “To have not just one, but three acclaimed winemakers in the restaurant on the same evening makes this night extra special.”
Never been to The Grape's monthly wine dinner...well here is the 411. The Grape provides a fun; casual setting that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations beginning at 5:30 throughout the evening are recommended. Cost for this special event is $85 per person exclusive of tax, gratuity and other beverages. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.
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Martha Tiller Company
4145 Travis, Suite 201
Dallas, TX 75204
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