From Laura Hahnefeld, Phoenix New Times: Who needs to watch a pizza being hand-tossed by a chef when they can watch Roberto the Pizza-Producing Robot slide it out of his exit shoot? After choosing one of four varieties (Margherita, bacon, ham, or fresh veggies), hungry-for-crap patrons watch through a window as the machine whips up flour, water, tomato sauce and fresh ingredients, makes them all nice-like into a 12-inch disc, bakes it, then delivers the whole still-looks-like-its frozen feast on a cardboard tray. Congratulations, Italy, in a wait time of only three minutes, you've found a way to single-handedly diminish your centuries-old accomplishment. Mangi!
Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range.