Wednesday May 19, 2010
Cleveland’s top chefs will serve up specialties inspired by their
favorite band or musician and dress like the rock stars they are
featuring. A special performance by Cream of the Crop featuring
special guest Todd Rundgren will top off the night. This event is
presented by Maker’s Mark and sponsored by KIA Motors, Ohio Natural
Gas, Localcrop.com, Samuel Adams, Sysco, Adcom Communications, Optiem,
Premier Produce and Event Source.
Spend an evening sampling culinary delights prepared by the best of the best in Cleveland at more than 25 different food stations. The event will also include performances from bands made up solely of local restaurant employees: The Rare Birds from Greenhouse Tavern, Evil Eye from Happy Dog and Melange from Melange. Maker’s Mark will be conducting an infusion challenge inviting chefs to create a special dish that utilizes their bourbon. The winning chef will receive a trip to the Maker’s Mark distillery in Louisville.
Tickets are $50 and on sale now. Each ticket includes samples of all the dishes offered at each food station during the event, as well as beer, wine and tours of the Museum’s exhibits. Tickets are available through Ticketmaster. Proceeds from the event will go to support the Rock Hall’s education programs and Cleveland Food Rocks will be awarding a scholarship to an outstanding Culinary Arts student at Cuyahoga Community College.
Participating restaurants include:
Bistro on Lincoln Park
Blue Point Grille
Crop Bistro & Bar
Fire Food and Drink
Prosperity Social Club
Zack Bruell Restaurants