From Raphael Brion, Eater.com: Television chef and restaurateur Bobby Flay, fresh off his People's Choice Award at the New York Wine and Food Festival, recently announced plans to expand his burger chain Bobby's Burger Palace by 12 to 14 locations over the next 12 months.
Currently there are five locations (Lake Grove, NY; Eatontown, NJ;
Paramus, NJ; Uncasville, CT; Philadelphia, PA). Flay said the next five
will likely be in New York City; Bethesda, MD; Washington, DC; Baltimore; and Princeton, NJ.
While the upmarket burger business is getting crowded (see Shake Shack's recent expansions),
Flay remains confident. He said, "I feel we have an advantage. When I
open a restaurant, people come... That doesn't mean they'll like it...
It doesn't guarantee anything, but it gives us a shot."
Back in May, Bobby Flay accused Applebee's of "copying" his menu concept of regional American burgers. Which was somewhat laughable!
But now Flay is getting the law on his side to protect his intellectual property. Or at least the identity: Flay has trademarked the terms "Crunchburger" and "crunchify"
— the practice of "adding a handful of potato chips between the burger
and bun." Flay said "that his company has had to notify some
competitors" that he owned the trademark, which we assume means he had
lawyers send cease-and-desist letters to prevent other companies from
using those terms. "We didn't invent it, but we did trademark it," said