The event, Sunday Supper South, will feature some of the South's best chefs.
When:
Sunday, October 31
5 p.m. – Cocktail Reception
6:30 p.m. – Seated Dinner
Where:
Westide Provisions
1170 Howell Mill Rd
Atlanta, GA 30318
Sunday Supper South host chefs Quatrano and Harrison will be joined by their chefs de cuisine: Drew Belline, Floataway Café; Andy Carson, Bacchanalia; and Joshua Hopkins, Abattoir. Together, they will welcome an outstanding group of James Beard Foundation award-winning chefs from the New Orleans coast and Florida peninsula to the Lowcountry and the nation's capital:
* Hugh Acheson, Five and Ten/The National/Empire State South, Athens, GA
* Sean Brock, McCrady‚s, Charleston, SC
* Tyler Brown, Capitol Grille, Nashville, TN
* John Currence, City Grocery, Oxford, MS
* Martha Foose, Greenwood, MS
* Chris Hastings, Hot and Hot Fish Club, Birmingham, AL
* Linton Hopkins, Restaurant Eugene, Atlanta, GA
* Robert Kinkead, Kinkead‚s, Washington, DC
* Ris Lacoste, Ris, Washington, DC
* Mike Lata, Fig, Charleston, SC
* Frank Lee, Slightly North of Broad/Old Village Post House/High Hammock, Charleston, SC
* Jamie Leeds, Hank's Oyster Bar, Washington DC
* Brandon McGlamery, Luma on Park, Orlando, FL
* Louis Osteen, Pawley‚s Island, SC
* Nora Pouillon, Restaurant Nora, Washington, DC
* Bill Smith, Crook's Corner, Chapel Hill, NC
The dinner is limited to 150 persons and costs $150 for members of the James Beard Foundation and $175 for others. Check out the website to make a reservation