From Saveur: Our editor-in-chief, James Oseland, visited the Today Show to teach
viewers how to get the most out of their fridge. Watch to learn where
you should actually store your butter, which areas of the fridge are the
coldest, and how to keep your food fresh longer.
Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More