Thursday February 3, 2011
The second annual Sonoma County Restaurant Week will be a seven day celebration of our county’s finest food and wine! Enjoy three course dinner menus at three great price points. With an emphasis on local ingredients and local wines, Restaurant Week provides you (the diner) with farm fresh foods and the nation’s premiere wine. Each restaurant offers their own unique menu selections and selected restaurants will feature a bottle of Sonoma County wine.
More than 50 restaurants across Sonoma County are offering fantastic food at fantastic prices. The first-ever Sonoma County Restaurant Week will launch on February 21 through February 27, 2011. For just one week, participating restaurants will offer a 3 course special prix-fixe menu for $19, $29, or $39 per person. Each restaurant offers its own unique menu using local farm fresh ingredients and will feature a local wine to accompany the meal.
There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they’d like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!