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Charlottesville Restaurant Week, January 24-30, 2011

Eat like a king for just $26 in Charlottesville, Virginia
January 24 - 30, 2011

The tables are set, and the three-course menus are fixed at several of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during our fair city's amazing semi-annual event, Restaurant Week.

About
For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Modeled on similar events in other cities, this is seven days of good food and good fun. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— typically an appetizer, an entree, and dessert— for just $26. (Beverages, tax, and gratuity not included.)

How to do Restaurant Week
BY COURTENEY STUART

The very first Charlottesville Restaurant Week had foodies buzzing and tables filling up faster than a top chef can slice a ripe tomato. Ditto for this one in July 2010. Getting in on the fun is easy– but it requires a little planning. Here’s how:

Step 1: Mark your calendar for Monday, January 24th through Sunday, January 30th.

Step 2: Peruse the menus from the participating restaurants to decide which ones suit your fancy. With twenty places participating, you can’t visit one every night!

Step 2: Call each restaurant directly to make your reservation, and mention that you’re coming in for “Restaurant Week.” Reservations are first-come, first-served; and chefs report that interest has been running high, so don’t tarry.

Step 4: Please show up on time, and make sure you’re dressed to make your mama proud, since some of the participating establishments have dress codes.

Step 5: Make sure you order off the special “Restaurant Week” menu, as all of the participating restaurants will also offer their regular— i.e. more expensive— menu. (Everyone will be dismayed, and you might end up washing dishes, if you end up ordering the $45 flaming surf-and-turf that’s not part of the special prix fixe menu.)

Step 6: Savor your meal, and when paying your bill, please remember that drinks, tax, and tips are not included.

 

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