2011 Kansas City Restaurant Week
presented by Jackson Family Wines
Friday, January 21 - Sunday, January 30
A dining experience benefitting Harvesters - The Community Food Network
10% of the cost of each meal purchased from KC Restaurant Week menus
will be donated to Harvesters in an effort to fight hunger in the
Kansas City area. In 2010, this event raised more than $55,000, providing some 275,000 meals to our neighbors in need.
Kansas City Restaurant Week, presented by Jackson Family Wines,
returns for the second year. Diners can enjoy delcious and
budget-friendly meals at participating restaurants during the 10-day event. Select from multiple course prix-fixe menus, with lunch for $15 and dinner for $30.
About KC Restaurant Week
An exhibition of Kansas City's
finest culinary talents, Kansas City Restaurant Week will offer
a variety of mouth-watering foods from top chefs across the metro area,
demonstrating why the KC dining scene is among the nation's best--and up
until now, one of the best-kept foodie secrets (the Zagat Survey has
called Kansas City the No. 1 dining bargain of all the major cities it
reviews).
Restaurant Week features an array of restaurant participants so that
diners can visit old favorites and also try the many new restaurants
that have opened recently in the Kansas City metro area.
Kansas City Restaurant Week was created by two founding sponsors: the Greater Kansas City Restaurant Association and the Kansas City Convention & Visitors Association, in partnership with native Kansas Citian Derek Gale, Harvesters and other Kansas City area organizations, as well as online restaurant reservations partner OpenTable. The
event is designed to spotlight Kansas City as one of the
country's premier dining destinations, and to support the local culinary
community.
Frequently Asked Questions
1) What are the dates of Kansas City Restaurant Week?
2) Which restaurants are participating?
3) As a restaurateur, how do I take part in Kansas City Restaurant Week?
4) As someone who enjoys dining out, how do I take part in Kansas City Restaurant Week?
5) Are reservations required?
6) Who organizes and sponsors Kansas City Restaurant Week?
Answers
1) January 21 - January 30, 2011.
2) See our list of participating restaurants for the 2011 Kansas City Restaurant Week event here.
More restaurants are signing on to participate every day, so check back
often. In its inaugural year (2010), Kansas City Restaurant Week had
101 participating restaurants!
3) Registration for the 2011 Kansas City Restaurant Week is here! Download the registration forms and participation agreement, and return them to Brina Bruno, KCRW operations chair.
4) To dine out during restaurant week, use our restaurant list
and search function to find your favorites (do a quick search by
restaurant name, or sort the list by type of cuisine), and then click on
the OpenTable links to make your online restaurant reservations in
advance. After that, just show up during Restaurant Week and enjoy your
specially-priced ($15 for lunch; $30 for dinner) multi-course meal!
4) Making reservations is strongly recommended as these restaurants
will fill up fast. You can make Kansas City Restaurant Week reservations
via OpenTable.
5) Kansas City Restaurant Week was created by two founding sponsors: the Greater Kansas City Restaurant Association and the Kansas City Convention & Visitors Association, in partnership with native Kansas Citian Derek Gale, Harvesters and other Kansas City area organizations, as well as online restaurant reservations partner OpenTable. In 2011, the event will be presented by new sponsor Jackson Family Wines.