Monday July 11, 2011
Diners can choose from old favorites to the latest culinary hot spots, nationally known chain restaurants to local chef owned bistros, Asian or Spanish fare to Italian, fondue, tapas and sushi, and from the award-winning restaurants of downtown Tampa to the gourmet gems on the beaches.
Join us for two weeks of exclusive prix fixe menus defined by delicious appetizers, enticing entrées and indulgent desserts (come on, you've earned it)!
If you want the latest news on what's happening with Dine Tampa Bay and everything thing else going on in the Tampa Bay Foodie scene, then be sure to check back with us often for all the delicious foodie news and insight you can handle!
DINE Tampa Bay Restaurant Week is a two-week dining event that gives local foodies and visitors to Tampa Bay the opportunity to enjoy a selection of specially priced three-course meals from some of the Tampa Bay area's finest restaurants during the event.
Presented by Tampa Bay & Company and the Florida Restaurant & Lodging Association, DINE Tampa Bay has been designed to stimulate business and introduce new customers to restaurants located throughout the Tampa Bay area.
Local foodies and visitors from all over will have the opportunity to dine at our award-winning restaurants of downtown Tampa, the gourmet gems on the beaches, the beautiful Westshore District, and off the beaten path restaurants just to name a few!
Participating restaurants will present a specially priced three-course meal for dinner. Diners choose from each restaurant's menu choices for each course including appetizer, entrée and dessert. Prices vary by restaurant ($25, $35 or $45) and exclude beverages, tax and gratuity.