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VINEYARDS WINE PAIRING DINNER, Elways, Denver, June 15, 2011

The Ritz-Carlton Denver's Signature Restaurant Welcomes Napa Valley Winemaker

Experience an evening of fine food and decadent wine on Wednesday, June 15th. During this intimate evening Jack Bittner, Vice President and General Manager of Cliff Lede Vineyards in Yountville, California, will engage attendees as they savor four different selections from the stunning Napa Valley winery. Each of the wines will be thoughtfully paired with a seasonal dish from ELWAY'S Downtown Chef, Robert Bogart. During this intimate gathering, foodies can indulge in a pairing dinner featuring aromatic cuisine to perfectly complement the palette. Held at 6:30 pm in the Private Dining Room, this dynamic gathering will begin with a meet and greet with the connoisseur himself, with seating for the dinner immediately following at 7 pm. The wine pairing dinner is offered with limited seating for $100 ++ per person. Reservations may be made by calling our ELWAY'S Downtown at 303.312.3107.

Featured Menu from ELWAY'S Downtown Chef Robert Bogart:

First Course
2010 Cliff Lede Sauvignon Blanc, Napa Valley
Scallop Carpaccio, Spicy Guava Drizzle, Frisée, Red Chili

Second Course
2008 Breggo "Ferrington Vineyard" Pinot Noir, Anderson Valley
Oak Smoked Duck Breast, New Potatoes, Chard, Berry Jus

Third Course
2007 Cliff Lede Cabernet Sauvignon, Stags Leap District
Wild Boar Ravioli tossed with Tomatoes, Olive Oil, Mahon Cheese

Fourth Course
2007 Cliff Lede "Poetry" Cabernet Sauvignon, Stags Leap District
Lamb Osso Bucco


The Ritz-Carlton, Denver is a AAA Five-Diamond hotel located at 1881 Curtis Street in downtown. The hotel's location offers easy access to the theatre and business districts, 16th Street Mall, Coors Field and the famed LoDo area. The property boasts 202 guest rooms – the largest in the city including – 47 suites and 32 Club Level rooms and one Ritz-Carlton Suite. The property also includes the Forbes Four-Star winning

Ritz-Carlton Spa, Denver and ELWAY'S Downtown, the hotel's signature restaurant boasting USDA prime steaks and sushi.

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