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Boston Chef Is Food & Wine's Best New Chef

From Food and Wine: WHY HE'S AMAZING Because he's not afraid to challenge diners' palates with the daring nose-to-tail cooking (including calf's-brain ravioli and blood-sausage pepperoni on pizza) at his intimate enoteca.  BACKGROUND  Toro, KO Prime, Eastern Standard, Pigalle, Tremont 647, Clio (Boston)  CULINARY SCHOOL Art Institute, Fort Lauderdale, FL.  MUST-TRY DISH Spaghetti carbonara with egg, pancetta and uni.  FAVORITE FOOD  Tripe.  HOURS SPENT IN TATTOO CHAIR  250. "On my hand, I have a ham bone that says 'eat offal,' and a caricature of a chef on my leg. On one arm, I have grapes. And I have a few pigs, since I love charcuterie."
 
Regional Winners:
GREAT LAKES JOSE SALAZARGULF COAST JAMES LEWISMID ATLANTIC KYLE BAILEYMIDWEST LEE RICHARDSONNEW ENGLAND JAMIE BISSONNETTENEW YORK AREA DAVID FELTONNORTHWEST JASON FRANEYPACIFIC RICARDO ZARATESOUTHEAST BRYAN EMPERORSOUTHWEST TIM BYRES
 
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