Tuesday May 17, 2011
For the 12th consecutive season, prices for the prix-fixe three-course meals will remain $24.07 for lunch and $35 for dinner (excluding beverages, taxes and gratuities). Diners will be able to take advantage of the limited-time value Mondays through Fridays; Saturdays are excluded and Sundays are optional for participating restaurants. NYC Restaurant Week began in 1992 as a one-time dining program to welcome the National Democratic Convention to town. Since then, the city’s largest gastronomic event has grown from 95 restaurants to more than 300, and has developed to include exclusive dining benefits, sweepstakes, consumer events and products. For more information, visit www.nycgo.com.