MAY 21, 2011 1:00-6:00PM
Enjoy live music, wine seminars and chef demonstrations at this free event. Tickets must be purchased to participate in wine tasting. Tickets cost $50; proceeds benefit Save The Bay.
Chef Demonstrations
1:30- 2:00pm: Chef Mark Richardson, Seasons at Four Seasons Hotel San Francisco 2:30- 3:30pm: Chef Karen Chiappone, Cellar360 3:30- 4:30pm: Chef Gustavo Romero Veytia, Credo Restaurant
Live Musical Entertainment 1:00- 6:00pm
On the Main Stage (Beach Street) ~ Latin/Fusion Trio, Diamante In the Plaza ~ Improvisational Violinist, Kippy Marks
Wine Education
1:00pm & 3:00pm Location: Cellar360 Wine Seminar: The Noble Grapes
Come discover what makes grape varietals “noble”. Our wine educator will take you through two white wines and three red wines from Napa and Sonoma. Have the opportunity to ask questions while tasting some of the world’s finest varietals!
$5 each, space is limited! First come, first serve.
Directions