This recipe is courtesy of one of our Featured Bloggers, Page Wasti at
Good.Clean.Fun. She is currently a personal chef in Baltimore
and is interested in "taking old standby recipes and sprucing them
up a bit so they are better for you. I want to add nutrition
without sacrificing flavor." Enjoy!
Bourbon BBQ Sliders
makes 6 sliders
1 lb ground bison (or ground beef)
1 tsp worcestershire sauce
1 tsp steak seasoning
1 tsp olive oil
1 tsp butter
1 large onion, chopped
1/4 tsp salt
1/4 tsp pepper
1 cup mushrooms, chopped
1/4 cup bourbon
1/2 cup favorite BBQ sauce
In a medium bowl, mix together ground bison, worcestershire sauce,
and steak seasoning. Form into 6 small patties. Heat large skillet
over medium-high heat. Add butter and sear sliders for 1-2 minutes
per side. transfer sliders to plate and set aside.
Add olive oil to skillet and then add onions. add salt and pepper
and saute for 3-4 minutes. Reduce heat to medium And add mushrooms
and cook until tender. pour in bourbon and let reduce by half. Pour
in BBQ sauce and stir. Add sliders back in and let simmer 4
minutes. Flip sliders and cook another 4-5 minutes.
Serve immediately and spoon extra sauce over sliders.
See original post with more description and photos at