Sunday,
March 6, 2011 from 1‑5pm, Petersen Auto Museum
$60 General Admission, $80 VIP
The Wine House and LA Weekly are proud to present "LA Weekly's
3rd Annual Gold Standard Food & Wine Event" featuring a
selection of 40 restaurants curated by Pulitzer Prize winning food
critic, Jonathan Gold.
In our third year celebrating Los Angeles cuisine, Jonathan has
chosen a fresh new roster of the area's tastes, as well as
welcoming back a few tried and true favorite restaurants with brand
new dishes making their debut. As of this early release, a sample
of confirmed restaurants include: A Frame, Bistro LQ, Chichen Itza,
Earlez Grille, Jitlada, La Casita Mexicana, Manilla Machine, Mayura
Amrit, Meals By Genet, Mozza, Park's BBQ, Slaw Dogs, Street, The
Gorbals, Mo-Chica and Upstairs 2.
Along with all the great food showcased at the iconic Petersen
Automotive Museum, The Wine House will be representing over 30 top
shelf wineries, all pouring their favorite vintages and available
for order at the event. Bulleit Bourbon will be pairing Gold
Standard eats. Opulent Vodka will be sampling their cult-status
spirit. Follow @laweeklystreet on Twitter and FourSquare for all
the details as they unfold! Join us for LA's most coveted (and
fun!) food & wine event of the season. A portion of the ticket
proceeds benefit Heal the Bay.
LA Weekly's Gold Standard opens to ticket holders on Sunday,
March 6 from 1 to 5pm. No tickets will be sold at the door. $60
General Admission, $80 VIP A limited number of VIP tickets are
available and include early entry at noon and a gift bag with swag
from our sponsors. Tickets are available starting Thursday, January
20 only at laweekly.com/goldstandard
About LA Weekly LA Weekly and more recently LA Weekly.com have
found success for over three decades by drawing in our audience
with comprehensive, exclusive calendar listings and
forward-thinking cultural coverage including daily blogs like the
food centric Squid Ink and "morning after" event slide shows. We
keep our readers loyal with bold community news, political
coverage, independent music and in-depth feature stories by some of
the country's finest writers-now accessible through our mobile
platforms. LA Weekly has won more awards from the Association of
Alternative Newsweeklies than any other paper in the country, and
in 2007 was awarded the Pulitzer Prize for criticism by food writer
Jonathan Gold.
Press and Media Inquiries: Shelley Leopold, Marketing
Director
sleopold@laweekly.com T: 310-574-7380