European Baking Class, Hain's House, Olympia, Washington, March 10-15, 2012

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A healthy obsession with food

European Baking Class, Hain's House, Olympia, Washington, March 10-15, 2012

Thursday March 1, 2012

Hain's House hosts a variety of events from mastering pizza, learning the art of wood-fired ovens, baking breads, pastries, sweet rolls, scones and more. Gluten-free classes are also available. Private classes are also an option.

Enjoy learning in a supportive, low-pressure environment from our hand-picked, friendly, English-speaking internationally trained chefs.
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INDIVIDUAL & GROUP BAKING CLASSES:
Handmade Oven-Fired Pizza
Bagels
Sweet Pastries, Pies & Scones
Sourdough Breads
Artisan Breads: Ciabatta, Focaccia, & More
Gluten Free Breads & Pastries
& More Upon Request
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HAINS HOUSE UPCOMING EVENT
Learn the European secrets to baking Artisan Bread, Pastries & German Pretzels

5-DAY EUROPEAN BAKING CLASS
MARCH 10-15, 2012
INSTRUCTION FROM EUROPEAN MASTER BAKER

Limited Spaces Available
Guaranteed Hands-on Instruction

Graduation at the German Baking Akademie
Pat Hains recently attended the International Baking Academy in Weinheim, Germany, earning a diploma in German baking.