A Delicious Reminder - Chocolate is Coming Soon to Make Life
Sweeter: The lips of Bay Area food and wine lovers are again
tingling in anticipation and excitement as TasteTV prepares for the
return of
The 6th Annual San Francisco International CHOCOLATE
SALON
The premier chocolate event on the West Coast, on March 4, 2012
with over 55 participants in over 30,000 square feet.
www.SFChocolateSalon.com
The 2012 San Francisco Chocolate Salon features a delicious
selection chosen and curated by the Organizers, and include master
chocolatiers, confectioners, wineries and other culinary artisans
such as Amano Artisan Chocolates, William Dean Chocolates, The
TeaRoom Chocolate Company, Guittard Chocolate Company, La
Chatelaine Chocolat Co., Monterey Chocolate Company, CocoTutti,
Saratoga Chocolates, CC Made, Toffee Talk, Dandelion Chocolate,
David Bacco Chocolatier, Socola Chocolatier, Nicole Lee Fine
Chocolates, Toffeeology, Neo Cocoa, Sixth Course Artisan
Confections, Vice Chocolates, Clarine's Florentines, Victoria
Chocolatier, Christopher Michael Chocolates, Jade Chocolates,
Truffles in Paradise, NewTree, Alter Eco Fair Trade Chocolate,
Kika's Treats, Kallari, Farm Fresh To You, Be a Gourmet, Skylake
Ranch, Jerk'NPickle artisan beef jerky, R&B Cellars, Urban
Legend Cellars, Sol Rouge / Winery Collective, The Winery SF, Quady
Winery, VAD Vodka, Alquimia Organic Tequila, 21st Amendment
Brewery, Firehouse Grill and Brewery, Books Inc., the Bread Project
(non-profit charity), The New York Times, Rigolo Cafe, California
Cookie Cutter Collectors' Club, Cuisine Noir magazine, San
Francisco Professional Food Society, Chocolate Covered SF, Hair
Play Salon, Earthbody Day Spa, and the San Francisco Bay Area
Chocolate Meetup.
This year's event also includes Celebrity Chef Appearances by
Tanya Holland (Cooking Channel) and Marisa Churchill (Bravo's "Top
Chef"), as well as demonstrations and Panels such as "The Return of
the Toffee," "Asian Flavors and Influences in Artisan Chocolate,"
"Why I Make Handmade Truffles," and the "Fair Trade and Organic
Chocolate Forum".